Varuni Napoli

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The Brand

Each bite of pizza at Varuni Napoli transports you from Atlanta to the beautiful streets of Naples. Native Italian chef and owner Luca Varuni prides himself on authentic ingredients and world-class pies, making each visitor of the pizzeria feel like a member of the Varuni family. Behind the bar, guests are offered an extensive list of signature Italian cocktails, wines and beers.

The Varuni Difference

“Our dough is made fresh daily with 4 simple ingredients: water, sea salt, yeast, and 00  flour. Our DOP San Marzano tomatoes, fine sea salt, DOP Extra Virgin Olive Oil and 00 flour are shipped in directly from Naples. We are not trying to reinvent pizza, we are simply perfecting it. Great food is always associated with great memories.” – Chef Luca Varuni